About

Steak & Marrow

At Steak & Marrow, we believe that a great steak is more than just a meal—it’s an experience. Located in the heart of Banani, Dhaka, we are a premium steakhouse dedicated to serving the finest cuts, flame-grilled to perfection. 🥩 The Art of Fine Cuts 🥩 Our menu is crafted for those who appreciate quality, flavor, and craftsmanship. From the rich marbling of a Ribeye to the showstopping Tomahawk, every cut is carefully selected, aged, and grilled just the way you love it. Our Signature Cuts: 🔥 Porterhouse – Bold, juicy, and packed with flavor 🔥 Tomahawk – The showstopper with the ultimate wow factor 🔥 T-Bone & Tenderloin – The best of both worlds, tender and flavorful 🔥 Ribeye & Sirloin – Rich marbling, intense taste 🔥 Spare Ribs & Back Ribs – Slow-cooked, fall-off-the-bone perfection 🔥 Lamb Back – A tender, succulent masterpiece 🔥 Meat Platters: ( Meaty Suppreme, Tribal Feast, Coastal Sizzle, Grill Heritage ) – The ultimate feast, curated for true carnivores 🍽️ More Than a Meal, It’s a Lifestyle 🍽️ At Meat & Marrow, we are obsessed with perfection—from our handpicked ingredients to our expertly curated flavors. Whether you’re here for a cozy dinner, a grand feast, or a night out with friends, we promise an unforgettable steakhouse experience.

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm